Ireland’s capital offers an elegant gastronomic experience with a variety of luxury restaurants that provide its visitors an unforgettable experience. In this article we’ll explore the top 5 restaurants to visit in Dublin.
- Chapter One
Located in the heart of the city, in Parnell Square, the restaurant has a Michelin star and is known for its typical Irish cuisine. Chef Ross Lewis ensures that visitors have the best gastronomic experience with dishes that highlight the local cuisine. The wine list offers a variety of options to complement each dish on the menu.
- Pearl Brasserie
Located on the side street of Merrion Street Upper, Pearl Brasserie combines French cuisine with some Irish details. The kitchen is led by renowned chef Sebastian Mais, who creates dishes that are considered works of art using French techniques and a few Irish ingredients. The restaurant offers a tasting menu and an extensive wine list.
- Patrick Guilbaud
Located in the Merrion Hotel, Patrick Guilbaud is the only restaurant with two Michelin stars in Dublin. The menu was created by chef Guillaume Lebrun, and is a celebration of French gastronomy with a few Irish touches. The restaurant’s atmosphere is elegant, its design is made up of some classic touches that make the place impressive and welcoming. The Grand Marnier soufflé is one of the most delicious desserts on the menu, combining the soufflé with Grand Marnier liqueur.
- Glovers Alley
Located in the Fitzwilliam Hotel, Glovers Alley is a luxurious restaurant overlooking St. Stephen’s Green. The menu is inspired by classic and modern European cuisine, with artfully presented dishes that exude sophistication. The restaurant’s service is impeccable, from the moment visitors enter until they leave. Glovers Alley offers a memorable dining experience for everyone.
- The Saddle Room
The Saddle Room is located in the Shelbourne Hotel and offers luxury cuisine that recalls the country’s history. The menu selection is based on classic and contemporary dishes prepared with Irish ingredients by chef Garry Huges, who continues to create dishes that honor the history. The restaurant’s Oyster Bar offers the ultimate experience for oyster lovers with a selection of Irish oysters.
