Top 5 of the Best Restaurants to Visit in Milan in April


Milan, known as the fashion and design capital of Italy, also boasts an impressive culinary scene that attracts food enthusiasts from around the world. As spring arrives, it’s the perfect time to explore the city’s top five restaurants for exquisite dining experiences.

Nestled in the heart of Milan, “Tano Passami l’Olio” stands as a testament to Chef Tano’s unwavering passion for culinary excellence and his special love for extra virgin olive oil. With a magnetic personality that captivates diners from the moment they step foot into the restaurant, Chef Tano’s charismatic presence infuses every aspect of the dining experience. His continuous search to innovate and push the boundaries of Italian cuisine sets him apart, as he seamlessly blends tradition with modernity in each of his creations.

The restaurant, Tano Passami l’Olio, features two elegant rooms and a furnished wine cellar. Architect Maria Marseglia is praised for creating a classic yet modern environment that complements Chef Tano’s vision, creating a culinary oasis where guests can enjoy fine dining and Italian hospitality.

As guests embark on a culinary journey at “Tano Passami l’Olio,” they are treated to a symphony of flavours and textures. The dedication to sourcing the finest ingredients and his meticulous attention to detail are evident in every dish, as he strives to create an unforgettable dining experience. With each bite, diners are transported to a realm where gastronomy meets art, where the essence of Italian cuisine is celebrated in its purest form. We extend our heartfelt gratitude to Chef Tano for providing a unique and exquisite dining experience.

Established in 1989, Joia revolutionized Milan’s dining scene by introducing the concept of vegetarian gourmet cuisine. Founded by chef Pietro Leemann and a group of visionaries, Joia quickly garnered acclaim for its innovative approach to vegetarian dining. In 1996, Joia became the first Italian vegetarian restaurant to receive a Michelin star, a testament to its commitment to culinary excellence and sustainability.

Led by Executive Chef Sauro Ricci and Head Chef Raffaele Minghini, Joia’s kitchen team is dedicated to crafting dishes that celebrate the beauty and diversity of plant-based ingredients. From ‘Cow’s milk curd, Varzese beef carpaccio and sturgeon caviar’ to ‘Risotto with wild herbs, flowers, and kefir,’ each creation is a symphony of flavours that delights the senses and nourishes the body. With a focus on seasonality and locality, Joia’s menu reflects the restaurant’s ethos of ethical and sustainable dining. Through its innovative cuisine and unwavering commitment to the planet, Joia continues to inspire diners from all corners of the globe.

Horto Restaurant, situated atop the sustainably renovated The Medelan building complex, offers a serene escape from the bustling streets of Milan. Since its inauguration on September 1st, 2022, Horto has garnered acclaim for its innovative approach to dining, seamlessly blending culinary excellence with sustainability. Recognized by the 2024 MICHELIN Guide Italy with one Star and Green Star for Sustainability, Horto stands as a testament to the transformative power of ethical dining.

At the core of Horto’s philosophy lies the concept of the “ethical hour,” championed by co-founders Osvaldo Bosetti and Diego Panizza. This ethos underscores the importance of time and locality in culinary creation, fostering a deep connection between cuisine and territory. Guided by this principle, Horto sources its ingredients exclusively from farms, dairies, and producers within a one-hour radius of Milan, ensuring freshness and minimising its carbon footprint.

Horto, led by three-Michelin Starred chef Norbert Niederkofler and Executive Chef Alberto Toee, creates seasonal dishes that celebrate sustainability and gastronomic excellence. The restaurant partners with BWT and Broggi to create a culinary ecosystem that supports local producers, celebrates nature, and enriches guests’ lives through shared values.

Nestled within an 18th-century Milanese townhouse, Seta at Mandarin Oriental embodies elegance and culinary excellence. Named after the Italian word for silk, a nod to its Eastern connections and the origins of Mandarin Oriental, Seta weaves together flavours inspired by Chef Guida’s global travels and experiences in Rome and Paris. Guided by Executive Sous Chef Federico Dell’Omarino and Pastry Chef Marco Pinna, Chef Guida crafts dishes that blend classic techniques with innovative twists, showcasing the finest ingredients sourced daily from local markets.

Since its inception, Seta has earned two Michelin stars, a testament to its unwavering commitment to quality and innovation. Each dish is a harmonious symphony of flavours, meticulously crafted to delight the senses and captivate the palate. For those seeking a truly immersive dining experience, Seta offers a chef’s table in the heart of the kitchen, where guests can savour a nine-course tasting menu while witnessing the culinary mastery firsthand.

For Chef Guida and his team, each dish is a masterpiece in its own right, a testament to their passion for creating unforgettable dining experiences. As they continue to push the boundaries of culinary creativity, Seta remains a beacon of excellence in Milan’s vibrant dining scene, inviting guests on a journey of gastronomic discovery that is as smooth as silk.

Led by acclaimed chef Pino Cuttaia, Uovodiseppia Milano is a culinary haven where Sicilian flavours blend seamlessly with Milanese charm. Nestled in a historic building on Via Lodovico Ariosto, the restaurant exudes warmth and elegance, offering guests a taste of traditional Sicilian cuisine infused with contemporary twists.

At Uovodiseppia Milano, the focus is on simplicity and authenticity. Chef Cuttaia and his team are dedicated to showcasing the richness of Sicilian gastronomy, using seasonal ingredients to create dishes that evoke memories of home-cooked meals. From classic Sicilian recipes to innovative interpretations, each dish is a testament to the chef’s passion for culinary excellence..

The restaurant’s welcoming ambiance extends to its open kitchen, inviting guests to witness the culinary magic firsthand. With a diverse and enthusiastic kitchen brigade hailing from various backgrounds and cultures, Uovodiseppia Milano is a melting pot of talent and creativity. Together, they celebrate the art of cooking and hospitality, ensuring that every guest leaves with a satisfied palate and a memorable dining experience.

The culinary landscape in Milan boasts a remarkable array of dining destinations, each offering a unique and unforgettable experience. These restaurants epitomize the city’s rich culinary heritage and innovative spirit. With its diverse gastronomic offerings, Milan continues to captivate and delight food enthusiasts from around the globe, promising a journey of culinary discovery like no other.

As April approaches, embark on a culinary adventure. Don’t overlook the opportunity to immerse yourself in these gastronomic delights firsthand and forge unforgettable memories in the heart of this enchanting city.

Article Written by Vanessa Rodrigues